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WebMar 29, 2016 · After 10-15 minutes, use a meat thermometer to check that the internal temperature near the bone is 165 degrees Fahrenheit. When the chicken is done, baste it one more time with the drippings, and garnish … Web1/3 c. squeezable margarine, such as Parkay (see note about using softened butter) 1 teaspoon dried thyme 1 teaspoon kosher salt 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1/2 teaspoon paprika 2 teaspoon fresh minced garlic (3-4 cloves) 2 t. fresh herbs such as parsley, chive, or rosemary, etc. Instructions Making The Compound Butter: pilsen trading phil. inc
Condiments, Herbs, Spices & Seasonings: What
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